Valley Butchery is a family owned and operated butcher shop. Proprietors Ivan and Debbie Conneely, with son Chris and daughter Kate, have serviced the Gatton and Brisbane areas since June 2006. With over 36 years experience in the meat industry, Ivan, Chris and Kate can help you with all your meat needs.
Valley Butchery specialises as a bulk meat butcher providing quarters and sides of meat from beef, pork, lamb and chicken. Our bacon and hams are smoked in-house, and we make a variety of gourmet sausages (check out our Products page for the full range of what we sell).
Valley Butchery is a member of the Australian Meat Industry Council (AMIC), "the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry".
Valley Butchery supplies only Australian Pork. Taste the difference and enjoy the quality. Fresh pork that is 100% Australian, tender, juicy and tasty.
Valley Butchery supplies MSA Graded Beef. The MSA grading takes the 'guess work' out of determining whether your beef is tough or tender, and the MSA trademark is intended to assure quality eating for meals prepared using various cooking methods.
Valley Butchery supplies Lilydale Chickens.
Lilaydale chickens - superb quality Australian poultry.
Valley Butchery supplies Australian Lamb.
Our lamb is premium quality Fresh Australian Range Fed Lamb.